A moment at the bread table
Slow-fermented bread, seasonal pastries, and coffee for the everyday table.
Slow-fermented dough, simple ingredients, and a small morning bake. Our menu follows the seasons, with bread for the table and pastries for a quiet moment.
Our beginnings
Juniper & Grain began with a flour-dusted kitchen table and a notebook full of recipes. Clara baked for friends and neighbors before imagining a small bakehouse of her own.
That kitchen-table spirit remains: a small morning bake, a familiar welcome, and something good to take home.
An imagined founder story for this concept bakery.
Illustrative hours for this concept.
Fictional address — demonstration only.
Map courtesy of USGS, National Geospatial Program.
Regional map for demonstration; no bakery location is marked.